TeaBago – Coconut Chai (2oz loose leaf tea avg. 20-30 cups)


A Trini favourite, Coconut Chai is made with Indian assam, local shredded coconut, cinnamon, ginger root, green cardamom and Tobago bay leaf. A nutty chai, this blend pairs well with breakfast and dessert!

12 in stock

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Traditionally, chai is boiled with milk and sugar. Boiling chai releases the flavours from the spices, milk and sugar mellows out the kick and creates a combination that will delight your palate.

For a healthier chai, use any nut milk, coconut palm sugar, agave, honey or any natural sweetener.

Added benefit – all our teas can can be boiled or brewed a second time (once sugar and milk isn’t added to the blend).


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Returns -  %25 of the order will be incurred by the customer for administrative fees. Be sure to let us know why you returned the product. This helps us improve our product and service. Either way, we'd like to hear from you, email with comments or suggestions.

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